Juicing is an excellent way to get the recommended daily allotment of vegetables and fruit you need for a healthy diet. This article presents some tips for getting the most from your juicing regimen.
Dark leafy greens benefit from the addition of a cucumber when juicing. Most leafy greens have a strong, sometimes unpleasant flavor. Cucumber will overpower this and make the drink tastier. Cucumber is also full of important nutrients, especially if you use the unpeeled vegetable.
If you want a healthy juice, then make sure the main ingredient of your juice is a green vegetable. You should choose spinach, chard, chard or something similar and make it at least half of what your juice is composed of. Fill the rest with your choice of fruits in order to achieve great taste.
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