This article is filled with great information that will give you get the most from juicing. These hints will help you on track for making some great juices without ever having to leave home.
Leafy greens such as kale, spinach and parsley are sources of a variety of health benefits. Try to use at least 50-70% greens in your juices, while the rest goes to other veggies and fruits for flavor. Most fruits contain naturally occurring sugars which increases your caloric intake, so green vegetable juices are healthier.
Leafy Greens
Add cucumber to dark leafy greens for improved flavor.Many of the leafy greens don’t taste very good.Cucumber can mask the leafy green flavor and also add a refreshing element to your juice.
Take the time to really enjoy your juices. Allow yourself to sip your juice, and fully enjoy the different flavors. Start digestion in your mouth by mixing with your saliva.